DINNER

Shareplate Table Starters

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Triple cheese board with three artisanal cheeses, quince, pear & sourdough 
Ploughman's charcuterie with proscuitto, salami, leg ham, pickle & sourdough 
Vegetable mezze, pickles, dips & pita (df,vgo)

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Entrée

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House smoked salmon, avocado mousse, candied beetroot  [gf]

Sous vide pork belly, braised daikon, pickled shallots [gf]

Turmeric cauliflower, goat curd, baby carrots, olives [vgo , gf]

Main

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Slow cooked beef cheek, pomme puree, heirloom carrots [gf]

Miso glazed dengaku eggplant, sansho, scallions [gf, vegan]

Glazed chicken, rosemary, roast potatoes, carrot, red cabbage 

Gnocchi, arrabiata, eggplant, zucchini, ricotta salata [v, gfo]

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Side

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Broccolini, almond, parmesan [gf]

Zucchini, summer heirloom tomatoes, stracciatella, herbs [gf, v] 

Twice cooked potato wedges, garlic aioli [gf]

Radicchio, roquette, pear, walnut [gf]

Seasonal roast vegetables, lemon [gf, vegan]

Sweet

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Burnt Basque cheesecake

Twice baked chocolate cake [gf] 

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Dinner Packages

2 Course = $65 per person = 3 shared mains, 2 shared sides and dessert

3 Course = $80 per person = entrée, 3 shared mains, 2 shared sides and dessert

Based on a minimum of 20 people. All prices inclusive of GST

Additional 

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Add canape on arrival, $8 per person 

Add additional main course, $10 per person 

Elect for alternating entree or dessert, $5 per person 

Add additional side $7 per person 

Include cakeage, $3 per person 

Grazing platters, $15 per person 

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IMPORTANT DETAILS ​​

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• Kinfolk chefs are cautious in handling and cleaning after handling allergens, however, we cannot guarantee our kitchen & meals to be free from certain allergens, traces may be present. 

• Dietaries are not additionally catered for outside of what is indicated. Please select meal choices that encompass your guest's requirements. 

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DIEATRY KEY 

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GF = gluten free

GF/O = gluten free optional 

V = vegetarian 

VEGAN = vegan 

VEGAN/O = vegan optional 

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