BREAKFAST - each platter serves six, can be portioned & packaged individually
Fruit salad cup with coconut yoghurt and lemon myrtle [gf, vegan] - 46
Granola cup & coconut yoghurt topped with fresh fruit [gf] - 53
Almond croissants - 40
Plain croissants - 32
Assorted custard danishes - 38
Sweet muffin of the day - 46
SNACK PLATE - each platter serves six, can be portioned & packaged individually
Pecan choc chip cookies from the cafe cabinet - 24
Date, pistachio and pepita raw bars [vegan, gf] - 46
Chocolate cherry cake [vegan, gf] - 48
Berry crumble baked cheesecake - 48
Pistachio & raspberry teacake [gf] - 48
Blondies, brownies and nut slices [gf] - 50
LUNCH & DINNER BOXES
Kinfolk Lunchbox, stuffed sourdough baguette with seasonal salad & sweet treat - 22
Sourdough baguettes, selection of meat & vegetarian options - 12
Garden veg & meredith fetta frittata, delivered cold for reheating / serve as is [gf] - 16 - minimum order of 10
Seasonal root veg curry w biodynamic pulses, brown rice & lime delivered cold for reheating [gf, vegan] - 16 - minimum order of 10
LIGHT SALADS - each banquet salad serves ten side-salad portions.
Potato salad with broccoli, saffron mayo & chives [v, gf] - 70
Zucchini & puy lentil salad w leek, mixed greens & an organic olive oil & citrus vinaigrette [vegan, gf] - 70
Cabbage slaw with sriracha mayo, snow peas & capsicum [v, gf] - 70
Mixed leaves, red onion, cucumber, tomato & radish [v, gf] - 70
EXECUTIVE SALADS - each executive salad serves five. Available as a communal banquet or packaged individually.
Chipotle chicken salad with roast desiree potato, cherry tomato, capers, cos lettuce & radish [gf] - 100
Mexican black bean salad with capsicum, corn, tomato, coriander, guac & corn chips [vegan, gf] - 100
Kinfolk ‘Caesar’ with bacon, avocado, egg, feta, potato, roquette, mayonnaise & smoked paprika - 100
Orecchiette and broccoli pesto pasta salad with sun dried tomato, baby carrot & ricotta salata [v] - 100
GRAZING PLATTERS - one platter serves ten
Kinfolk Cheeseboard with three artisanal cheeses, organic sourdough, quince & pear - 150
Canape Platter, thirty pieces of jamon pincho, chicken brioche slider & antipasto skewer - 200
Gardener's Platter, vegetable crudite, organic olives, roasted nuts, house dips & fresh sourdough - 130
Ploughman's board, charcuterie selection of cured meats including leg ham, prosciutto & salami served with organic sourdough - 160
COLD BEVERAGES - priced per item
Carton & Co 100% responsibly-sourced water in renewable paperboard made from FSC certified sources - 3.5
Assorted smoked cola, lemon squash, double ginger, holy grapefruit & mandarin sodas by Strangelove - 6
Organic orange or apple, blackcurrant & raspberry juices - 5
Sparkling water, sourced from the Australian Alps & bottled in recycled 330mL or 750mL glass - 4.5 | 6
Assorted peach or ginger & lemon kombucha by Remedy - 4.5
Communal & share plate menu items can be portioned into covid-safe individual portions upon request
Standard delivery times : Monday to Friday, 8am to 5 pm.
Weekend & after hour deliveries available upon request
3 working day lead time is required or 7 for larger orders.
$10 standard delivery fee for eligible suburbs within 12km radius. Outlying suburbs may require additional charge.
Prices indicated include GST.
Cups, crockery, napkins & plates are provided free of charge.
All packaging & single use materials provided by Kinfolk are compostable & recyclable.
Kinfolk chefs are cautious in handling and cleaning after handling allergens, however, we cannot guarantee our kitchen & meals to be free from certain allergens, traces may be present.
Dietaries are not additionally catered for outside of what is indicated. Please select meal choices that encompass your guest's requirements.
GF = gluten free
GF/O = gluten free optional
V = vegetarian
VEGAN = vegan
VEGAN/O = vegan optional