DELIVERY
BREAKFAST - each platter serves six, can be portioned & packaged individually
Fruit salad cup with coconut yoghurt and lemon myrtle [gf, vegan] - 46
Granola cup & coconut yoghurt topped with fresh fruit [gf] - 53
Almond croissants - 40
Plain croissants - 32
Assorted custard danishes - 38
Sweet muffin of the day - 46
SNACK PLATE - each platter serves six, can be portioned & packaged individually
Pecan choc chip cookies from the cafe cabinet - 24
Date, pistachio and pepita raw bars [vegan, gf] - 46
Chocolate cherry cake [vegan, gf] - 48
Berry crumble baked cheesecake - 48
Pistachio & raspberry teacake [gf] - 48
Blondies, brownies and nut slices [gf] - 50
LUNCH & DINNER BOXES
Kinfolk Lunchbox, stuffed sourdough baguette with seasonal salad & sweet treat - 22
Sourdough baguettes, selection of meat & vegetarian options - 12
Garden veg & meredith fetta frittata, delivered cold for reheating / serve as is [gf] - 16 - minimum order of 10
Seasonal root veg curry w biodynamic pulses, brown rice & lime delivered cold for reheating [gf, vegan] - 16 - minimum order of 10
LIGHT SALADS - each banquet salad serves ten side-salad portions.
Potato salad with broccoli, saffron mayo & chives [v, gf] - 70
Zucchini & puy lentil salad w leek, mixed greens & an organic olive oil & citrus vinaigrette [vegan, gf] - 70
Cabbage slaw with sriracha mayo, snow peas & capsicum [v, gf] - 70
Mixed leaves, red onion, cucumber, tomato & radish [v, gf] - 70
EXECUTIVE SALADS - each executive salad serves five. Available as a communal banquet or packaged individually.
Chipotle chicken salad with roast desiree potato, cherry tomato, capers, cos lettuce & radish [gf] - 100
Mexican black bean salad with capsicum, corn, tomato, coriander, guac & corn chips [vegan, gf] - 100
Kinfolk ‘Caesar’ with bacon, avocado, egg, feta, potato, roquette, mayonnaise & smoked paprika - 100
Orecchiette and broccoli pesto pasta salad with sun dried tomato, baby carrot & ricotta salata [v] - 100
GRAZING PLATTERS - one platter serves ten
Kinfolk Cheeseboard with three artisanal cheeses, organic sourdough, quince & pear - 150
Canape Platter, thirty pieces of jamon pincho, chicken brioche slider & antipasto skewer - 200
Gardener's Platter, vegetable crudite, organic olives, roasted nuts, house dips & fresh sourdough - 130
Ploughman's board, charcuterie selection of cured meats including leg ham, prosciutto & salami served with organic sourdough - 160
COLD BEVERAGES - priced per item
Carton & Co 100% responsibly-sourced water in renewable paperboard made from FSC certified sources - 3.5
Assorted smoked cola, lemon squash, double ginger, holy grapefruit & mandarin sodas by Strangelove - 6
Organic orange or apple, blackcurrant & raspberry juices - 5
Sparkling water, sourced from the Australian Alps & bottled in recycled 330mL or 750mL glass - 4.5 | 6
Assorted peach or ginger & lemon kombucha by Remedy - 4.5
IMPORTANT DETAILS
-
Communal & share plate menu items can be portioned into covid-safe individual portions upon request
-
Standard delivery times : Monday to Friday, 8am to 5 pm.
-
Weekend & after hour deliveries available upon request
-
3 working day lead time is required or 7 for larger orders.
-
$10 standard delivery fee for eligible suburbs within 12km radius. Outlying suburbs may require additional charge.
-
Prices indicated include GST.
-
Cups, crockery, napkins & plates are provided free of charge.
-
All packaging & single use materials provided by Kinfolk are compostable & recyclable.
-
Kinfolk chefs are cautious in handling and cleaning after handling allergens, however, we cannot guarantee our kitchen & meals to be free from certain allergens, traces may be present.
-
Dietaries are not additionally catered for outside of what is indicated. Please select meal choices that encompass your guest's requirements.
DIETARY KEY
GF = gluten free
GF/O = gluten free optional
V = vegetarian
VEGAN = vegan
VEGAN/O = vegan optional