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BREAKFAST - each platter serves six, can be portioned & packaged individually 

 

Fruit salad cup with coconut yoghurt and lemon myrtle [gf, vegan] - 46

Granola cup & coconut yoghurt topped with fresh fruit [gf] - 53

Almond croissants - 40 

Plain croissants - 32 

Assorted custard danishes - 38 

Sweet muffin of the day - 46

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SNACK PLATE - each platter serves six, can be portioned & packaged individually 

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Pecan choc chip cookies from the cafe cabinet - 24 

Date, pistachio and pepita raw bars [vegan, gf] - 46

Chocolate cherry cake [vegan, gf] - 48

Berry crumble baked cheesecake - 48

Pistachio & raspberry teacake [gf] - 48

Blondies, brownies and nut slices [gf] - 50

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LUNCH & DINNER BOXES 

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Kinfolk Lunchbox, stuffed sourdough baguette with seasonal salad & sweet treat - 22 

Sourdough baguettes, selection of meat & vegetarian options - 12

Garden veg & meredith fetta frittata, delivered cold for reheating / serve as is [gf] - 16 - minimum order of 10

Seasonal root veg curry w biodynamic pulses, brown rice & lime delivered cold for reheating [gf, vegan] - 16 - minimum order of 10

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LIGHT SALADS - each banquet salad serves ten side-salad portions.  

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Potato salad with broccoli, saffron mayo & chives [v, gf] - 70
Zucchini & puy lentil salad w leek, mixed greens & an organic olive oil & citrus vinaigrette [vegan, gf] - 70
Cabbage slaw with sriracha mayo, snow peas & capsicum [v, gf] - 70

Mixed leaves, red onion, cucumber, tomato & radish [v, gf] - 70

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EXECUTIVE SALADS - each executive salad serves five. Available as a communal banquet or packaged individually. 

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Chipotle chicken salad with roast desiree potato, cherry tomato, capers, cos lettuce & radish [gf] - 100

Mexican black bean salad with capsicum, corn, tomato, coriander, guac & corn chips [vegan, gf] - 100

Kinfolk ‘Caesar’ with bacon, avocado, egg, feta, potato, roquette, mayonnaise & smoked paprika - 100

Orecchiette and broccoli pesto pasta salad with sun dried tomato, baby carrot & ricotta salata [v] - 100

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GRAZING PLATTERS - one platter serves ten  

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Kinfolk Cheeseboard with three artisanal cheeses, organic sourdough, quince & pear - 150

Canape Platter, thirty pieces of jamon pincho, chicken brioche slider & antipasto skewer - 200

Gardener's Platter, vegetable crudite, organic olives, roasted nuts, house dips & fresh sourdough - 130

Ploughman's board, charcuterie selection of cured meats including leg ham, prosciutto & salami served with organic sourdough - 160

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COLD BEVERAGES - priced per item

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Carton & Co 100% responsibly-sourced water in renewable paperboard made from FSC certified sources - 3.5

Assorted smoked cola, lemon squash, double ginger, holy grapefruit & mandarin sodas by Strangelove - 6

Organic orange or apple, blackcurrant & raspberry juices - 5 

Sparkling water, sourced from the Australian Alps & bottled in recycled 330mL or 750mL glass - 4.5 | 6  

Assorted peach or ginger & lemon kombucha by Remedy - 4.5

IMPORTANT DETAILS

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• Communal & share plate menu items can be portioned into covid-safe individual portions upon request 

• Standard delivery times : Monday to Friday, 8am to 5 pm. ​​

• Weekend & after hour deliveries available upon request 

• 3 working day lead time is required or 7 for larger orders.

• $10 standard delivery fee for eligible suburbs within 12km radius. Outlying suburbs may require additional charge. 

• Prices indicated include GST.

• Cups, crockery, napkins & plates are provided free of charge.

• All packaging & single use materials provided by Kinfolk are compostable & recyclable.  

• Kinfolk chefs are cautious in handling and cleaning after handling allergens, however, we cannot guarantee our kitchen & meals to be free from certain allergens, traces may be present. 

• Dietaries are not additionally catered for outside of what is indicated. Please select meal choices that encompass your guest's requirements. 

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DIETARY KEY 

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GF = gluten free

GF/O = gluten free optional 

V = vegetarian 

VEGAN = vegan 

VEGAN/O = vegan optional 

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