Custom Packages

DIY Conference Package 

$ prices indicated 

minimum spends & quantities apply 

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Brunch, minimum of six units

Granola cup & coconut yoghurt topped with fresh fruit [gf, vegan] - 9

House made sweet muffin of the day [v] - 8

Fruit salad with coconut yoghurt and lemon myrtle [gf, vegan] - 8

Assorted blackberry, raspberry, sour cherry & blueberry danishes - 8

Assorted almond & sweet croissants - 8

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Snacks, minimum of six units

Petit free range pork and fennel sausage roll with tomato relish - 5

Warm ham and cheese croissant - 9

Warm tomato and cheese croissant - 9

Date, pistachio and pepita raw bars [vegan, gf] - 8

Assortment of individual artisanal cakes [v] - 8

Assortment of blondies, brownies and nut slices [gf] - 8

Chocolate chip cookies [v] - 4.5

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Lunch - minimum ten serves per order

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Lunchbox, stuffed sourdough baguette with seasonal salad & sweet treat - 22 

Sourdough baguettes, selection of meat & vegetarian options - 12

Garden veg & meredith fetta frittata [gf] - 16

Seasonal root veg curry w biodynamic pulses, brown rice & lime [gf, vegan] - 16

Market vegetable soup with fresh baked bread & cultured butter [gf optional, vegan] - 13

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Light Salads - each banquet salad serves ten side-salad portions.  

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​Potato salad with broccoli, saffron mayo & chives [v, gf] - 70
Zucchini & puy lentil salad w leek, mixed greens & an organic olive oil & citrus vinaigrette [vegan, gf] - 70
Cabbage slaw with sriracha mayo, snow peas & capsicum [v, gf] - 70

Mixed leaves, red onion, cucumber, tomato & radish [v, gf] - 70

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Executive Salads - one salad serves five

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Chipotle chicken salad with roast desiree potato, cherry tomato, capers, cos lettuce & radish [gf] - 100

Mexican black bean salad with capsicum, corn, tomato, coriander, guac & corn chips [vegan, gf] - 100

‘Caesar’ with bacon, avocado, egg, feta, potato, roquette, mayonnaise & smoked paprika - 100

Orecchiette and broccoli pesto pasta salad with sun dried tomato, baby carrot & ricotta salata [v] - 100

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Grazing Platters - one platter serves ten 

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Cheeseboard with three artisanal cheeses, organic sourdough, quince & pear - 150

Canape Platter, thirty pieces of jamon pincho, chicken brioche slider & antipasto skewer - 200

Gardener's Platter, vegetable crudite, organic olives, roasted nuts, house dips & fresh sourdough - 130

Ploughman's board, charcuterie selection of cured meats including leg ham, prosciutto & salami served with organic sourdough - 160

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Drinks

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Assorted smoked cola, lemon squash, double ginger, holy grapefruit & mandarin sodas by Strangelove - 6

Organic orange or apple, blackcurrant & raspberry juices - 5 

Sparkling water, sourced from the Australian Alps & bottled in recycled 330mL or 750mL glass - 4.5 | 6  

Assorted peach or ginger & lemon kombucha by Remedy - 4.5